Indian Pulse

Offered Pulses are the comestible seeds of plants occurred in the legume family. These are grown in pods and come in a variation of shapes, sizes and insignia. These are extremely healthy, nutritious and simple to cook. Growing these can encourage maintainable agriculture, as pulse crops help to lessen greenhouse gases, boost soil health, and employ less water in comparison to other crops. Indian pulses come in a variability of shapes and colors. These can be consumed in numerous forms including whole or splitting, ground in to flours or detached into fractions such as protein, starch and fibre. Our Raigarh, Chhattisgarh based company supplies Moong Dal, Chana Dal and Masoor Dal.